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    Skyline coastal

    In an open-air ode to leisure dining as seen in seaside towns along the Iberian Coast, the makers of renowned Chicago destinations like The Violet Hour, Big Star, and The Publican, have launched a new rooftop bar concept offering sweeping views of the Chicago skyline, and a relaxed interpretation of the outdoor cervecerías signature to Spanish and Portuguese coasts. Bar avec is located on the eighth floor of avec’s newly opened avec River North restaurant, and the pair are the newest additions to the award-winning portfolio of One Off Hospitality Group, a hospitality and restaurant management company in Chicago. One Off Hospitality’s portfolio also comprises avec West Loop in Chicago’s…

  • Featured,  Relish,  Travel

    MDRD in cityscape

    The skyline in Grand Rapids, Michigan could be considered one of the most changed in the Midwest, with development projects and creative moments of design found around most corners of the downtown core, which spreads along western Michigan’s Grand River. It is a burgeoning travel destination with a bent for hospitality, with several recent hotel projects hosted in hospitality families like Marriott and Hilton. Its flair for hosting the regional and international traveler uniquely pairs with the city’s intimate, mid-sized metropolitan feel and unique dining destinations that harness flavor profiles from traditional and Louisiana-style French cuisine to Asian fusion and Japanese eateries, and jovial tapas bars. In 2020, one of…

  • GLBD - Chicago River + Downtown Chicago | Pendry Chicago
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    Venteux Chicago

    Nearly a year after restaurant scenes were shaken nationwide by the coronavirus pandemic, Chicago’s Magnificent Mile will be invigorated this spring by a brand-new French café, brasserie, and champagne and oyster bar to be helmed by hospitality industry leaders, including Chicago’s youngest Michelin-starred chef. Venteux, a French adjective roughly translating to “windswept,” embodies the familiar character of the Windy City, and its culinary namesake will debut within the city’s Carbide and Carbon Building, a cultural landmark featuring Art Deco stylings and a century-old position in Chicago history. Venteux will be housed on the ground floor of the forthcoming Pendry Chicago hotel, within the Carbide and Carbon Building, and will feature…

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    Escape, blended

    Tucked within an unassuming building near the corner of N. Kedzie Ave. And W. Diversey Ave. in the Logan Square neighborhood of Chicago, there is a place that promises to delight imbibe and culinary enthusiasts alike the moment they step beyond the threshold and leave the city’s residential and commercial architecture interplay behind. Its façade, which features a splash of vibrant green on a brick canvas, courts the curious onlooker and hints at the oasis-meets-flotsam experience within its doors where wallpaper, lighting, and glass-blown globes in netting come to life in the windows at night. There is an experience, an escape, and perhaps a journey that waits within, where intentional…

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    Mi Tocaya

    “I don’t give people what they want. I give them what I want to give them and what I want to share,” said Chef Diana Davila, who is the mind behind Mi Tocaya Antojeria, a renowned Chicago antojeria, Michelin Bib Gourmand selection, and 2018 semi-finalist for the James Beard Foundation’s award for Best New Restaurant. Upon opening in 2017 in the city’s Logan Square neighborhood, Mi Tocaya was quickly recognized for its innovative additions—and interpretations—to the Mexican cuisine canon. Combinations such as classic guacamole dressed in chile ash and pan-seared beef tongue with thick peanut salsa establish Mi Tocaya as a source for unexpected renditions of classic dishes, straight from…