• Creative Endeavors

    Redesigning identity

    The Detroit area has long been a metropolis of creative endeavors, from art and architecture, to music and culinary pursuits. For six decades, Skidmore Studio has been integral in this development as an illustration-turned-branding-and-design firm that seeks to nurture the region’s creative talent, while also employing an empathetic and flexible approach to problem-solving.  Recently, the firm utilized this process to perform its own visual rebranding in tandem with its 60th anniversary, replacing largely introspective brand elements with outgoing designs. “Its new visual personality focuses on clarity and flexibility, with new, minimal typography replacing the classic Skidmore Studio logo, which was comprised by the letter “S,” for Skidmore, and an intersecting…

  • Featured,  Form

    Shingle-style adaptive

    When creating a new residence, adaptability is a valuable term during each stage of the process, especially for the architect, whose task is to deliver a home balancing practical and aesthetic goals. Sometimes a difficult task, achieving this ideal balance can also be highly memorable and, in the case of the team of designers at Sears Architects, something that is reflected on during other projects for years to come. Sears Architects, an architectural and planning firm in Grand Rapids, Michigan, was the design team behind a 2013 residential project on the city’s eastern side that highlighted the firm’s affinity for producing adaptable designs—an element that continues to distinguish it in…

  • Creative Endeavors,  Featured

    Awarded motif

    During the 2019 Hospitality Design Expo, or HP Expo, on May 16 to May 18, 2019 in Las Vegas, Nevada, Brentano Inc.’s centerpiece fabric of the Sovereign collection was honored by the International Interior Design Association, or IIDA, with a Product Design, Textiles award. The fabric, known as Quill, was recognized for its color palette and historical inspiration. The HD Expo is an annual tradeshow created by Hospitality Design magazine, where both international and national hotel chains are represented and is attended by some of the hospitality industry’s most influential designers, developers, purchasing firms, and ownership groups. This event combines the debut of many new innovative design products on the…

  • Creative Endeavors,  Featured

    Solutions in upcycle

    For six years, the annual Wege Prize competition has explored and developed one specific design concept: to redesign the way economies work. Each year, the Wege Prize holds an international design competition featuring collegiate teams from around the world, of which, each aim to create ways of converting linear economic models into circular, regenerative ones. Teams create different approaches to developing these solutions, often in the form of products, business models, or services that are organically restorative by design. The Wege Prize is organized by the Kendall College of Art and Design of Ferris State University’s, or KCAD, Wege Center for Sustainable Design, with the support of The Wege Foundation.…

  • Creative Endeavors,  Featured

    Material truth

    When looking out over the rooftops of Milwaukee, Wisconsin’s Historic Third Ward district, a pattern soon becomes apparent: works by Flux Design appear at every corner, whether in architecture, sculpture, furniture, or interior design. Today, the firm occupies nearly 20,000 square-feet of studio space in Milwaukee, and its portfolio spans industries and typologies from door handles and museum installations to brewery architecture and a show on the DIY Network called “Made in Milwaukee” composing its overall thumbprint on the city. However, when co-founded in 2000 by Jeremy Shamrowicz and Jesse Meyer shortly after their graduation from the Milwaukee Institute of Art and Design, Flux Design was a more modest operation.…

  • Featured,  Form

    Illuminating design

    For more than 50 years, the Kendall Lighting Center—a member of the Kendall Group—has supplied communities in northern Indiana and West Michigan with lighting products and fixtures featuring the latest in industry trends and technologies. Recently, the lighting center’s first showroom location in Grand Rapids, Michigan was joined by four additional showroom locations to create an expanded source for lighting collections and design inspiration. The Kendall Group began as Kendall Electric in the early 1970s, later growing to include six divisions—including the Kendall Lighting Center—that position it as a wholesale supplier serving the electrical, lighting, automation, and steam industries, among others. Its stance in industrial variety translates to the Kendall…

  • Creative Endeavors,  Featured,  Form

    Textured classics

    Like many other facets of art and design, fashion provides a highly sensory method of self-expression and creativity, but it stands apart in its proximity to the user. As designs that encompass the body, garments hold a unique responsibility for their users, and as Chicago-based fashion designer Bhavana Jain knows, balancing the responsibility of designing for a specific customer while staying true to design principles can be a challenging—yet exciting—effort. “When I started in design school, I actually had ideas of designing [garments] that are commonly worn in India, and I really was enamored with the color, the fabrics, and the design features,” Jain said. “As I went further along,…

  • Featured,  Relish,  Travel

    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…