• Relish

    Savoring season

    By R. Collins   For years Aerie Restaurant & Lounge in Acme, Michigan—Grand Traverse Resort and Spa’s award-winning in-house dining venue—has annually crafted two seasonal menus to showcase Michigan’s diverse harvests. This summer’s newest three-part menu featuring starter, lounge, and dinner menu sections, is delivering a new grouping of ingredients to the many national and international guests the resort draws in every year. “Every ingredient up there is fresh and raw; we don’t get boxes upon boxes of ingredients that are ready to go,” said Bryan Petrick, Sous Chef at Aerie Restaurant & Lounge. “It takes a lot of time, labor, and effort to get everything onto a plate that…