• Featured,  Print Edition,  Relish

    The Aquifer

    To the Scots, whisky, “uisge beatha” or “usquebaugh,” means “water of life.” Derived from Scottish Gaelic, the word—and spirit—has since traveled the world, taking on new flavor profiles, processes, names, and styles, pairing heritage, history, and cultures. In the United States, where whiskey has become the distinctly American product known as Bourbon and thrives as a tradition of sour-mash, whiskey…

  • Featured,  Form

    Creative forces look to illuminate and inspire

    Luminaut, an architecture and design firm headquartered in Cincinnati, Ohio, believes in the illuminated experience. Built on a culture of collaboration and celebration, the firm is backed by a team of architects, designers, and creative professionals dedicated to creating inspired spaces for clients across a number of sectors. Recognized for its expertise in hospitality, senior living, and university campus-based Greek…

  • Creative Endeavors,  Featured,  Form

    Empathy in industry

    A reusable epinephrine auto-injector; a minimalist household composter; an eco-friendly and contemporary ceramic and glass toaster: there’s no lack of innovation within University of Cincinnati alum Mary Friedl’s expanding portfolio. The industrial designer graduated from the university’s College of Design, Architecture, Art, and Planning last May 2020 and promptly won a competition for designing an eco-friendly toaster as a part…