For Joe Frillman, executive chef and owner of Daisies in Chicago, Illinois, food is a deeply personal act that often evokes memory and nostalgia—for better or for worse. It is an experience that invites diners to participate in a journey that can delight the palate, tie generations, and expand horizons, and it is also one that seeks a certain level…
-
-
Biophilic design, in study
In June 2020, Stantec, a global design firm, publicly released the results of a biophilic design research study aimed at identifying the correlation between individual workplace performance and holistic wellbeing conducted through the Healthy Building Program at the Harvard T.H. Chan School of Public Health. While the concept of biophilic design has been studied in the healthcare setting, this particular…
