• Featured,  Print Edition,  Relish

    Daisies: from seed to radical taproot

    For Joe Frillman, executive chef and owner of Daisies in Chicago, Illinois, food is a deeply personal act that often evokes memory and nostalgia—for better or for worse. It is an experience that invites diners to participate in a journey that can delight the palate, tie generations, and expand horizons, and it is also one that seeks a certain level…

  • Scavolini, Michigan Design Center, island kitchen, photo by Jeff Aisen
    Featured,  Form

    Scavolini in Detroit

    A rich vein of high Italian style, both rustic and traditional, and sleek and contemporary, permeates international interior design markets, including that in the American Midwest. Since its founding in Pesaro Italy in 1961, Scavolini has been a brand synonymous with stylistically relevant, highly functional and Italian-made living arrangements. It is known for its ability to transform kitchens and bathrooms…