A current marker of the advancements in sustainability and innovative thinking of modern architecture, the AIA’s COTE® Top Ten program entered its 25th year this year, with a slew of new awards for North America’s most ecologically groundbreaking works of architecture. Projects across typologies, from university libraries and the health sciences to commercial adaptive reuse and deep tech—such as Microsoft’s…
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Nutritional alchemy
“When I started cooking it was more about just healthy food, and then it evolved into a highly specific diet,” said Kendra Peterson, founder of the private chef services firm Drizzle Kitchen in Chicago, Illinois. “We focus on the presence of nutritionally dense foods. I like to use the phrase ‘nutritionally dense,’ because I find that ‘healthy’ is such an…
