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    Ecosystems of design

    A current marker of the advancements in sustainability and innovative thinking of modern architecture, the AIA’s COTE® Top Ten program entered its 25th year this year, with a slew of new awards for North America’s most ecologically groundbreaking works of architecture. Projects across typologies, from university libraries and the health sciences to commercial adaptive reuse and deep tech—such as Microsoft’s new Silicon Valley campus—hailed from areas across the continent, with two coming from the portfolio of the Toronto-based studio of the Chicago-headquartered Perkins + Will. An international design studio located in one of the world’s most culturally diverse cities, Perkins + Will envisions architecture as a vehicle for creating healthier…

  • Featured,  Print Edition,  Relish

    Nutritional alchemy

    “When I started cooking it was more about just healthy food, and then it evolved into a highly specific diet,” said Kendra Peterson, founder of the private chef services firm Drizzle Kitchen in Chicago, Illinois.  “We focus on the presence of nutritionally dense foods. I like to use the phrase ‘nutritionally dense,’ because I find that ‘healthy’ is such an ambiguous word. The idea behind how we cook in this way is important, because we don’t often realize how much nutrition we can pack into something while still keeping it delicious and safe to eat. If it’s not delicious, you’re not going to eat it no matter how healthy it…