To the Scots, whisky, “uisge beatha” or “usquebaugh,” means “water of life.” Derived from Scottish Gaelic, the word—and spirit—has since traveled the world, taking on new flavor profiles, processes, names, and styles, pairing heritage, history, and cultures. In the United States, where whiskey has become the distinctly American product known as Bourbon and thrives as a tradition of sour-mash, whiskey…
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Spirited exploration
The process of distillation is often a poetic one, speaking to age-old traditions spanning rich, diverse cultures, landscapes, and agricultural origins. Within its composition—from the herbal notes of gin and bright earthy flavors of tequila and the malted aroma of whiskey—a narrative unfolds of both planting and harvest, climate and soil, innovation and historical technique, and chemical equation and artful…
