By definition, baking is the preparation, process, or activity of cooking through the use of heat. From bread and cakes to pastries and cookies, baked goods in all of its iterations across the globe often linger in the minds of those who have savored them, where creativity and heat transform simple ingredients into something more. It is often an art…
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The Dish
A food event brings the competitive fire to the ingredient list. The culinary arts, as a field of study, is often described as the preparation of food or the art of cooking. It is a process that combines art with science, practical training with passion, innovation with technique, and during a recent event held in Holland, Michigan; a dash of…
