By R. Collins For years Aerie Restaurant & Lounge in Acme, Michigan—Grand Traverse Resort and Spa’s award-winning in-house dining venue—has annually crafted two seasonal menus to showcase Michigan’s diverse harvests. This summer’s newest three-part menu featuring starter, lounge, and dinner menu sections, is delivering a new grouping of ingredients to the many national and international guests the resort draws…
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The Dish
A food event brings the competitive fire to the ingredient list. The culinary arts, as a field of study, is often described as the preparation of food or the art of cooking. It is a process that combines art with science, practical training with passion, innovation with technique, and during a recent event held in Holland, Michigan; a dash of…
