The process of distillation is often a poetic one, speaking to age-old traditions spanning rich, diverse cultures, landscapes, and agricultural origins. Within its composition—from the herbal notes of gin and bright earthy flavors of tequila and the malted aroma of whiskey—a narrative unfolds of both planting and harvest, climate and soil, innovation and historical technique, and chemical equation and artful…
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Hint of summer
The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to…