Tucked into the brick façade of downtown Holland, Michigan’s W. 8th Street, where Late Victorian architecture meets contemporary, mixed-use development inspired by the style, Mezkla Taqueria & Fruteria is bringing a fresh, bold flavor to the vernacular palate. While modest in footprint, the brick-and-mortar storefront is just one chapter of a much larger story for Founder and Owner Patricia Vasquez,…
-
-
Hint of summer
The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to…
-
Nutritional alchemy
“When I started cooking it was more about just healthy food, and then it evolved into a highly specific diet,” said Kendra Peterson, founder of the private chef services firm Drizzle Kitchen in Chicago, Illinois. “We focus on the presence of nutritionally dense foods. I like to use the phrase ‘nutritionally dense,’ because I find that ‘healthy’ is such an…
