• Featured,  Relish,  Travel

    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…

  • Creative Endeavors

    Mediterranean air

    Text: R. Collins  When designing the interior for a new Byron Center, Michigan home—which would be featured in the Home Builders Association of Greater West Michigan’s annual parade—Julie Wynalda, founder of True Vine Creations in Hudsonville, Michigan, looked no further than the Mediterranean aesthetics of the homeowner’s childhood living spaces in Israel and her design firm’s own principles.  “My style is literally rooted in my love for nature,” Wynalda said. “Somehow that environment opens my thoughts and ideas. I tend to really enjoy neutrals on neutrals and then adding layers of texture rather than color.” True Vine Creations is a West Michigan-based commercial and retail interior design solutions company also…