• Featured,  Relish

    A culinary tradition

    Today, many Americans have easy access to pre-prepared food—whether it be slabs of meat packaged at the grocery store or a ready-to-eat meal from a fast-food chain, acquired from just five minutes spent in a drive-through line—and the life cycle of each plant or animal behind the meal is often not thoroughly considered. With an outlook inspired from more than…

  • Featured,  Print Edition,  Relish

    Spirited exploration

    The process of distillation is often a poetic one, speaking to age-old traditions spanning rich, diverse cultures, landscapes, and agricultural origins. Within its composition—from the herbal notes of gin and bright earthy flavors of tequila and the malted aroma of whiskey—a narrative unfolds of both planting and harvest, climate and soil, innovation and historical technique, and chemical equation and artful…

  • Featured,  Form

    Odeyto

    Situated among a boreal garden, teaching pavilion, and sculptural mounds on the Seneca College campus in Toronto, Ontario, the Odeyto Indigenous Centre for students is an architectural and culturally inclusive embodiment of Indigenous lifeways both traditional and contemporary. The renovation and addition project, which was finished in 2018 and features 1,600 square-feet, functions as a new space for First Peoples@Seneca,…

  • Creative Endeavors,  Featured,  Form

    Upcycle and silk

    With millions of tons of textiles being produced around the world each year—and a similar amount ending up in landfills, according to the United States Environmental Protection Agency—fashion labels and industry entrants have become increasingly creative with what would be considered their “waste” fabric, though countless practices would need to be reversed to create a sustainable industry. For one Toronto-based…

  • Creative Endeavors,  Featured

    Project Atigi

    Nearly one year ago, Canada Goose Inc., a luxury performance wear brand in Toronto, Ontario, launched its social entrepreneurship program known as Project Atigi in partnership with the Inuit Tapiriit Kanatami, or ITK. The representational organization is the national voice for the four Inuit regions of Inuit Nunangat, representing Inuvialuit, Nunatsiavut, Nunavut, and Nunavik in northern Canada.   The first…

  • Featured,  Relish

    The edible medium

    A cake is a symbol of celebration often found at the center of special events such as birthday parties, weddings, and important milestones; and having one to mark the occasion has become tradition for many. For Heather Leavitt, owner and cake designer of Sweet Heather Anne in Ann Arbor, Michigan, designing custom cakes for clients is not only a tradition,…