• Featured,  Form,  Print Edition

    Sarah Bourgeois, AIA

    Sarah Bourgeois, AIA, architect and owner of Sarah Bourgeois Architects in Traverse City, Michigan considers design as well-thought out, having proportion and scale, and a convergence of a lot of moving parts—but whether it is a good design or bad design, and what makes it so, is often in the eye of the beholder. “There are rules we start off with and ideas are often driven by clients—there are a lot of outside forces—but can it stand the test of time?” Bourgeois said. While officially launching her own venture in Traverse City around 2010, Bourgeois has had more than 20 years of commercial and residential experience. Sarah Bourgeois Architects has…

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    Kevin Buccellato, AIA, NCARB

    “My parents did a small addition when we were growing up. I was the youngest of three boys and I was always the one that would sit through the meetings with the architect,” said Kevin Buccellato, AIA, NCARB, architect and partner at Buccellato Design LLC in South Bend, Indiana. “It was fascinating to me, pouring over his blueprints, and meanwhile living in the house as that small kitchen addition was being built was really probably a pretty formative experience for me.” Buccellato has had nearly two decades of experience practicing in the field of architecture and spent about 10 of those years establishing and growing Buccellato Design’s award-winning portfolio with…

  • Featured,  Print Edition,  Relish

    Nutritional alchemy

    “When I started cooking it was more about just healthy food, and then it evolved into a highly specific diet,” said Kendra Peterson, founder of the private chef services firm Drizzle Kitchen in Chicago, Illinois.  “We focus on the presence of nutritionally dense foods. I like to use the phrase ‘nutritionally dense,’ because I find that ‘healthy’ is such an ambiguous word. The idea behind how we cook in this way is important, because we don’t often realize how much nutrition we can pack into something while still keeping it delicious and safe to eat. If it’s not delicious, you’re not going to eat it no matter how healthy it…

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    Eric De Witt, AIA

    “Design is not a thing you are either doing or not doing; it is just a part of who you are. It is not like a light switch that you can turn on or off: it is an approach to problem-solving, it is an approach to life,” said Eric De Witt, AIA, architect and owner of Lucid Architecture in Zeeland, Michigan. “You are looking at problems as opportunities, or challenges as opportunities, to create something better and it is really about creating better experiences for people—whether that is how you use your phone, and how you get out of bed in the morning, or what you see when you drink…

  • Architecture,  Featured,  Print Edition

    Brent R. Dykstra, LEED AP

    Brent Dykstra, LEED AP, senior architect and senior associate at AMDG Architects, Incorporated in Grand Rapids, Michigan knew he wanted to be an architect when he was about 12- or 13-years-old; although he didn’t completely know what it meant at the time.  “It seemed like the right convergence of practical problem solving and artistic creation. I don’t think I ever felt like I wanted to go into a pure engineering side and I think I felt too practical to be an artist—and probably not creative enough—and I enjoyed history,” Dykstra said. “I think I’ve always just enjoyed understanding how things are the way they are.” Dykstra joined AMDG Architects in…

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    Nick Liebler, LEED AP

    Nick Liebler, LEEP AP, architect, and partner at White & Liebler Architects in Petoskey, Michigan is inspired by the idea of craft in design.  “You’re creating something that didn’t exist before, so the challenge of being able to take a given set of ideas and turn it into something tangible—that would be what is most exciting to me about design,” Liebler said. “It is just the opportunity to create something and use your imagination to develop something within a set of parameters.”  Having fallen in love with the craft of building and creating homes through working in the construction industry, Liebler noted the commercial work was a bit different than…

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    Great Lakes By Design: Ergonomics

    Design Corner Elements a ring inspired by the historic architecture of the Guardian Building Nate & Natty the refined and soft-spoken seating line from Kimball U by Moen a new-to-market smart shower product delivering streamlined personalization Design Spotlight Future of space the role of ergonomics in the working environment and in transforming space to drive a more mobile and agile culture in an ever competitive landscape Beautiful function the second longest-standing, independent industrial design studio adding an emotional touch to innovation Ergonomic comfort the idea of comfort and integration of the human factor into the office product and environment design lives on at a well-known company Form Ripple effect the…

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    Kevin Montgomery, AIA, LEED GA

    “A few years ago, I really decided to embrace the idea of you don’t know what you don’t know. Our job is something that the best of them are in their prime when they are in their final stage of their career, potentially, and it is because you can continue to master more and more of what goes into the building since there is so much to it,” said Kevin Montgomery, AIA, LEED GA, architect and partner at KrM Architecture+ in Indianapolis, Indiana.  Montgomery’s own beginning with architecture was somewhat of a family affair: his father is a practicing architect and his grandfather founded KrM Achitecture+ in Anderson, Indiana in…

  • Architecture,  Form,  Print Edition

    Kenneth C. Richmond, AIA

    For Ken Richmond, AIA, founder, and partner at Ken Richmond, Architect in Traverse City, Michigan, a day in the life will often see him spending a certain amount of time interacting with clients and consultants, office time, and field time, and dealing with the process of building—which he pointed out is different than the end result.  “To me the process is 90 percent of what we do and arguably more interesting, more important, and a lot of times more fun than the actual product, the actual end result,” Richmond said. While collaborating with clients during the design process—and often consultants as well—Richmond said there is a great deal of time…