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    A culinary tradition

    Today, many Americans have easy access to pre-prepared food—whether it be slabs of meat packaged at the grocery store or a ready-to-eat meal from a fast-food chain, acquired from just five minutes spent in a drive-through line—and the life cycle of each plant or animal behind the meal is often not thoroughly considered. With an outlook inspired from more than…

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    Three Cats

    As Detroit becomes home to more creative dining concepts, a new upscale retail and dining destination in Clawson, Michigan is making eclectic small plates and a singular shopping experience accessible to the city’s northern metropolitan region.  Now known as Three Cats, the full-fledged restaurant and bar opened this fall in the repurposed historic Clawson Theatre and was established by longtime…

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    La Crême

    Charming and fresh, stepping into La Crême café is not unlike walking into a French crêperie, where serving thin, pancake-like crêpes is a defining characteristic. Located in Zeeland, Michigan, the Parisian-style creamery and crêpe shop was started by Scott and Kim De Young after they were inspired by warm spaces with specialized menus on the west coast of Oregon. As…