• Featured,  Form,  Travel

    Skydeck Chicago

    An almost quintessential Chicago experience, observing the Chicago skyline and neighborhoods from the Skydeck Chicago on Willis Tower’s 103rd floor is one of the unique travel opportunities held by the city. As the highest observation deck in the United States, the Skydeck and The Ledge—its transparent-floored enclosures—are suspended 1,353-feet above ground, enabling visitors to see across 50 miles and into four states on a clear day. After closing for an extensive redevelopment, which included design and construction work by Skidmore, Owings & Merrill, Thinc Design, Clark Construction Group LLC, and Chicago Scenic Studios Inc., the world-renowned experience of the Skydeck Chicago opened once again to the public on April 23,…

  • Relish

    Mi Tocaya

    “I don’t give people what they want. I give them what I want to give them and what I want to share,” said Chef Diana Davila, who is the mind behind Mi Tocaya Antojeria, a renowned Chicago antojeria, Michelin Bib Gourmand selection, and 2018 semi-finalist for the James Beard Foundation’s award for Best New Restaurant. Upon opening in 2017 in the city’s Logan Square neighborhood, Mi Tocaya was quickly recognized for its innovative additions—and interpretations—to the Mexican cuisine canon. Combinations such as classic guacamole dressed in chile ash and pan-seared beef tongue with thick peanut salsa establish Mi Tocaya as a source for unexpected renditions of classic dishes, straight from…

  • Featured,  Relish

    La Crême

    Charming and fresh, stepping into La Crême café is not unlike walking into a French crêperie, where serving thin, pancake-like crêpes is a defining characteristic. Located in Zeeland, Michigan, the Parisian-style creamery and crêpe shop was started by Scott and Kim De Young after they were inspired by warm spaces with specialized menus on the west coast of Oregon. As their kids got older, they decided to make the dream come alive, and brought it with them to West Michigan. Before La Crême was the inviting breakfast and lunch spot that it is now, Scott and Kim De Young owned a frozen yogurt shop, called Fuzzy Peach, in the same…

  • Featured,  Relish,  Travel

    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…