• Design Spotlight,  Featured,  Print Edition

    At the exchange of ideas

    The exchange of ideas is a powerful thing. It has driven innovation and disruption, inspired revolution and change, and galvanized communities and movements. It has taken on many forms over the centuries, from spoken and written word to transcontinental rail and digital platform, as time has welcomed new eras in communication and in the movement of people, ideas, and things.…

  • Featured,  Form,  Print Edition

    Into the Woods

    Designing modern architecture wasn’t always on the agenda for Celeste Robbins, principal architect of the award-winning, Winnetka, Illinois architecture firm of Robbins Architecture Inc. There could be a historical misconception about modern architecture—that it is cold or even clinical. Its resurgence in the early 2000s was partially motivated by a society appreciative of decluttered, clean forms and minimalism. Robbins was…

  • Design Spotlight,  Featured,  Print Edition

    Visual-tactile design

    In 2010, Hansel Bauman, award-winning architect, and pioneer in multi-sensory design methodologies, shared a vision for a building informed by visual-tactile design principles with Jeff Luker, AIA, LEED AP, principal at Quinn Evans in Washington, D.C. It was a vision that challenged standard architectural practices at the time, and arguably to this day, addressing major points of intersection between the…

  • Creative Endeavors,  Featured,  Print Edition

    Lakota Made

    For Megan L. Schnitker, owner and founder of Lakota Made LLC in Mankato, Minnesota, plants have a purpose. It is a purpose that can take on many forms, serving as food and medicine, teacher and healer, and to her, it is one that has also evolved organically over the years through Lakota Made to serve as a powerful vehicle in…

  • Design Spotlight,  Featured,  Print Edition

    Dan Iacovoni, RA

    Associate Partner, Project Architect Cornerstone Architects Inc. | Grand Rapids, Michigan | Traverse City, Michigan   Dan Iacovoni, RA, has an affinity for the technical side of architecture, where cantilevered steel designed in a specific manner can redefine what is possible and individual foundations integrated into floors and walls can mitigate sound vibration for performance spaces. It is in the…

  • Design Spotlight,  Featured,  Print Edition

    Ben Franceschi, AIA

    Principal Mathison | Mathison Architects | Grand Rapids, Michigan   To Ben Franceschi, AIA, architecture is a fundamental tool for making decisions that can impact the lives of those who inhabit designed spaces. It is in the details, the poetic moments, and appreciation of site that can lead to thoughtful solutions that inspire—and it is the social architectural element, or…

  • Featured,  Print Edition,  Relish

    Daisies: from seed to radical taproot

    For Joe Frillman, executive chef and owner of Daisies in Chicago, Illinois, food is a deeply personal act that often evokes memory and nostalgia—for better or for worse. It is an experience that invites diners to participate in a journey that can delight the palate, tie generations, and expand horizons, and it is also one that seeks a certain level…

  • Design Spotlight,  Featured,  Print Edition

    Shannon Easter White, AIA, NCARB

    Founding Principal, Owner FUNchitecture LLC | Flint, Michigan   While considered simple in her own words, Shannon Easter White, owner and founding principal of FUNchitecture LLC of Flint, Michigan, is driven by an architectural philosophy that embraces an authenticity, a permanence, and an element of joy in both the process and the end result. Defined by a commitment to fun,…

  • Featured,  Relish

    To Adalina

    In poetic, literary tradition, a hospitality destination set in the Gold Coast Historic District of Chicago, Illinois has reimagined a second-generation restaurant space into a sensory feast, where its muse is both mystery and namesake, giving voice to the exploration and delight of the culinary experience. Its impression, carefully curated, leaves a lingering hint of curiosity on the palate, as…