Tucked into the brick façade of downtown Holland, Michigan’s W. 8th Street, where Late Victorian architecture meets contemporary, mixed-use development inspired by the style, Mezkla Taqueria & Fruteria is bringing a fresh, bold flavor to the vernacular palate. While modest in footprint, the brick-and-mortar storefront is just one chapter of a much larger story for Founder and Owner Patricia Vasquez,…
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To Adalina
In poetic, literary tradition, a hospitality destination set in the Gold Coast Historic District of Chicago, Illinois has reimagined a second-generation restaurant space into a sensory feast, where its muse is both mystery and namesake, giving voice to the exploration and delight of the culinary experience. Its impression, carefully curated, leaves a lingering hint of curiosity on the palate, as…
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For the joy of baking
By definition, baking is the preparation, process, or activity of cooking through the use of heat. From bread and cakes to pastries and cookies, baked goods in all of its iterations across the globe often linger in the minds of those who have savored them, where creativity and heat transform simple ingredients into something more. It is often an art…
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A culinary tradition
Today, many Americans have easy access to pre-prepared food—whether it be slabs of meat packaged at the grocery store or a ready-to-eat meal from a fast-food chain, acquired from just five minutes spent in a drive-through line—and the life cycle of each plant or animal behind the meal is often not thoroughly considered. With an outlook inspired from more than…
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Skyline coastal
In an open-air ode to leisure dining as seen in seaside towns along the Iberian Coast, the makers of renowned Chicago destinations like The Violet Hour, Big Star, and The Publican, have launched a new rooftop bar concept offering sweeping views of the Chicago skyline, and a relaxed interpretation of the outdoor cervecerías signature to Spanish and Portuguese coasts. Bar…
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MDRD in cityscape
The skyline in Grand Rapids, Michigan could be considered one of the most changed in the Midwest, with development projects and creative moments of design found around most corners of the downtown core, which spreads along western Michigan’s Grand River. It is a burgeoning travel destination with a bent for hospitality, with several recent hotel projects hosted in hospitality families…
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Venteux Chicago
Nearly a year after restaurant scenes were shaken nationwide by the coronavirus pandemic, Chicago’s Magnificent Mile will be invigorated this spring by a brand-new French café, brasserie, and champagne and oyster bar to be helmed by hospitality industry leaders, including Chicago’s youngest Michelin-starred chef. Venteux, a French adjective roughly translating to “windswept,” embodies the familiar character of the Windy City,…
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Fine design
In November 2017, Prime + Proper, a luxurious steakhouse experience, opened in Detroit, and quickly garnered attention for its elaborate interior design and approach to fine dining. Less than two years later in June 2019, McIntosh Poris Associates, the firm behind Prime + Proper’s distinctive style and preserved historic details, received a pair of Restaurant Design Awards from the AIA’s…
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Hint of summer
The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to…
