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    Skyline coastal

    In an open-air ode to leisure dining as seen in seaside towns along the Iberian Coast, the makers of renowned Chicago destinations like The Violet Hour, Big Star, and The Publican, have launched a new rooftop bar concept offering sweeping views of the Chicago skyline, and a relaxed interpretation of the outdoor cervecerías signature to Spanish and Portuguese coasts. Bar avec is located on the eighth floor of avec’s newly opened avec River North restaurant, and the pair are the newest additions to the award-winning portfolio of One Off Hospitality Group, a hospitality and restaurant management company in Chicago. One Off Hospitality’s portfolio also comprises avec West Loop in Chicago’s…

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    MDRD in cityscape

    The skyline in Grand Rapids, Michigan could be considered one of the most changed in the Midwest, with development projects and creative moments of design found around most corners of the downtown core, which spreads along western Michigan’s Grand River. It is a burgeoning travel destination with a bent for hospitality, with several recent hotel projects hosted in hospitality families like Marriott and Hilton. Its flair for hosting the regional and international traveler uniquely pairs with the city’s intimate, mid-sized metropolitan feel and unique dining destinations that harness flavor profiles from traditional and Louisiana-style French cuisine to Asian fusion and Japanese eateries, and jovial tapas bars. In 2020, one of…

  • GLBD - Chicago River + Downtown Chicago | Pendry Chicago
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    Venteux Chicago

    Nearly a year after restaurant scenes were shaken nationwide by the coronavirus pandemic, Chicago’s Magnificent Mile will be invigorated this spring by a brand-new French café, brasserie, and champagne and oyster bar to be helmed by hospitality industry leaders, including Chicago’s youngest Michelin-starred chef. Venteux, a French adjective roughly translating to “windswept,” embodies the familiar character of the Windy City, and its culinary namesake will debut within the city’s Carbide and Carbon Building, a cultural landmark featuring Art Deco stylings and a century-old position in Chicago history. Venteux will be housed on the ground floor of the forthcoming Pendry Chicago hotel, within the Carbide and Carbon Building, and will feature…

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    Fine design

    In November 2017, Prime + Proper, a luxurious steakhouse experience, opened in Detroit, and quickly garnered attention for its elaborate interior design and approach to fine dining. Less than two years later in June 2019, McIntosh Poris Associates, the firm behind Prime + Proper’s distinctive style and preserved historic details, received a pair of Restaurant Design Awards from the AIA’s Los Angeles chapter—the only Midwest-based firm to do so during the 2019 award program. The People’s Choice: Restaurant award and Citation: Restaurant award, were supported by a jury verdict that cites Prime + Proper’s “opulence and decadence” as winning factors in the restaurant’s downtown Detroit setting. For Michael Poris, founder…

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    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…