• Relish

    Mi Tocaya

    “I don’t give people what they want. I give them what I want to give them and what I want to share,” said Chef Diana Davila, who is the mind behind Mi Tocaya Antojeria, a renowned Chicago antojeria, Michelin Bib Gourmand selection, and 2018 semi-finalist for the James Beard Foundation’s award for Best New Restaurant. Upon opening in 2017 in the city’s Logan Square neighborhood, Mi Tocaya was quickly recognized for its innovative additions—and interpretations—to the Mexican cuisine canon. Combinations such as classic guacamole dressed in chile ash and pan-seared beef tongue with thick peanut salsa establish Mi Tocaya as a source for unexpected renditions of classic dishes, straight from…

  • Creative Endeavors,  Featured

    Joyful fashion

    At the end of each academic year, the Kendall College of Art and Design of Ferris State University, or KCAD, holds a variety of exhibitions to showcase the work of many graduating and undergraduate students. On April 25, 2019, at 7:30 p.m., the Pamella Roland DeVos School of Fashion will present the KCAD Fashion Studies program’s 2019 Capstone Fashion Show, called Joy, at the Goei Center at 818 Butterworth St. SW in Grand Rapids, Michigan. The program is free and presents close-up looks at garments designed exclusively by KCAD Fashion Studies program students. The runway will feature collections from graduating seniors and undergraduate works all responding to the question: “What…