• Featured,  Relish

    Fine design

    In November 2017, Prime + Proper, a luxurious steakhouse experience, opened in Detroit, and quickly garnered attention for its elaborate interior design and approach to fine dining. Less than two years later in June 2019, McIntosh Poris Associates, the firm behind Prime + Proper’s distinctive style and preserved historic details, received a pair of Restaurant Design Awards from the AIA’s Los Angeles chapter—the only Midwest-based firm to do so during the 2019 award program. The People’s Choice: Restaurant award and Citation: Restaurant award, were supported by a jury verdict that cites Prime + Proper’s “opulence and decadence” as winning factors in the restaurant’s downtown Detroit setting. For Michael Poris, founder…

  • Creative Endeavors,  Featured

    Orchestral light

    For architectural lighting designer Gwen Grossman, LC, IALD, and IES, lighting is the design element that can finish an entire experience. Within any setting, it can shape and highlight details, create cohesion, and even alter mood. This, combined with the collaborative nature of designing with light, makes the process similar to theatrical production, which is foundational in Grossman’s background with time spent designing theatrical lighting.  “What drives me is the collaboration and creating something with the architect and our team that provides a space—whether it’s for students or restaurants, or corporate interiors—with a total experience,” said Grossman, principal and founder of Gwen Grossman Lighting Design in Chicago, Illinois. Gwen Grossman…

  • Featured,  Relish,  Travel

    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…

  • Relish

    A little slice of Italy in West Michigan

    An Italian-inspired restaurant and deli has transported its patrons to southern Italy for more than three decades.  Set among a number of small shops in the Holland-based Washington Square, which is a block known for its historical charm and buildings dating back to the early 1920s, Pereddies Restaurant and Deli has greeted its customers for decades with tempting aromas of baked bread and fresh ingredients as soon as they step through the threshold. The restaurant and deli features trellises and grapevines strung throughout the building, original artwork adorning the warm-hued walls, and rows of shelves offering a variety of meats, cheese, olives, and spices. Since 1983 the family-operated business has…