Reinvigorated essence

Text: R. Collins For many northern Michigan businesses and organizations, the serenity of the area’s natural environment—composed by sandy bluffs, fresh water, dense deciduous forests, and awe-inspiring seasonal changes—often inspires the design of retail and gathering spaces. When it came...Read More

Savoring season

By R. Collins   [caption id="attachment_1928" align="aligncenter" width="1000"] Tempura Asparagus—crispy fried asparagus, lemon pepper aioli, grated parmesan, preserved lemon olive oil, smoked black pepper[/caption] [caption id="attachment_1926" align="alignright" width="350"] Bryan Petrick, Sous Chef at Aerie Restaurant & Lounge[/caption] For years Aerie...Read More