There is a romantic narrative about grand old estates. The dramatic, the eclectic, and the traditional frequently collide and coalesce into something seamless and comfortable as time passes. It often brings to mind palatial residences of both colonial and continental setting, where distinguished columns and lofted ceilings are tempered by coastal touches or lush greenery. Designed and built by Lowell…
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Beautiful function
“We humans try to alienate beauty from function. We have evolved with beauty around us. Everything we look at is beautiful: a stone is beautiful, a mountain is beautiful, an autumn leaf falling is beautiful, and a flower is beautiful. The flower is the most functional element on the tree,” said Jeevak Badve, vice president and director of strategic growth…
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The personal touch
In today’s technological age of touch screens and automation, Talin Spring, owner and designer of Spring Finn & Co. in Minneapolis, believes in the importance of tactility. “In everything I do, above all, I think about the human experience, whether it is a bag or a room,” Spring said. “I look into making it for longevity with materials that will…
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Aimee P.C. Buccellato, LEED AP
Aimee P.C. Buccellato, LEED AP, partner at Buccellato Design LLC in South Bend, Indiana, and Associate Professor of Architecture at the University of Notre Dame School of Architecture, was drawn to the beautiful and complex process of design and architecture early on in life. From Lego building blocks, drawings, and summer visits to her mother’s childhood home—a Pompeiian villa replica—to witnessing…
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Great Lakes By Design: Informed Future
CONTENTS: Design Corner RESIDENSITY an exploration of the ideal sustainable built environment The Faygo Book the origin story and conversation about the beverage company that took Detroit by storm Sovereign the new collection by an international fabrics source inspired by classic architecture and heraldic designs Design Spotlight Redefining space an experiential technology company creating custom experiences for clients Intuitive…
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Sarah Bourgeois, AIA
Sarah Bourgeois, AIA, architect and owner of Sarah Bourgeois Architects in Traverse City, Michigan considers design as well-thought out, having proportion and scale, and a convergence of a lot of moving parts—but whether it is a good design or bad design, and what makes it so, is often in the eye of the beholder. “There are rules we start off…
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Kevin Buccellato, AIA, NCARB
“My parents did a small addition when we were growing up. I was the youngest of three boys and I was always the one that would sit through the meetings with the architect,” said Kevin Buccellato, AIA, NCARB, architect and partner at Buccellato Design LLC in South Bend, Indiana. “It was fascinating to me, pouring over his blueprints, and meanwhile…
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Nutritional alchemy
“When I started cooking it was more about just healthy food, and then it evolved into a highly specific diet,” said Kendra Peterson, founder of the private chef services firm Drizzle Kitchen in Chicago, Illinois. “We focus on the presence of nutritionally dense foods. I like to use the phrase ‘nutritionally dense,’ because I find that ‘healthy’ is such an…
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Eric De Witt, AIA
“Design is not a thing you are either doing or not doing; it is just a part of who you are. It is not like a light switch that you can turn on or off: it is an approach to problem-solving, it is an approach to life,” said Eric De Witt, AIA, architect and owner of Lucid Architecture in Zeeland,…
