• Creative Endeavors,  Featured

    Awarded motif

    During the 2019 Hospitality Design Expo, or HP Expo, on May 16 to May 18, 2019 in Las Vegas, Nevada, Brentano Inc.’s centerpiece fabric of the Sovereign collection was honored by the International Interior Design Association, or IIDA, with a Product Design, Textiles award. The fabric, known as Quill, was recognized for its color palette and historical inspiration. The HD Expo is an annual tradeshow created by Hospitality Design magazine, where both international and national hotel chains are represented and is attended by some of the hospitality industry’s most influential designers, developers, purchasing firms, and ownership groups. This event combines the debut of many new innovative design products on the…

  • Featured,  Relish,  Travel

    Hint of summer

    The visual summer landscape of northern Michigan is often matched by its flavors. Crops like tomatoes, fresh greens, and Traverse City’s famed cherry varietals bloom in time for a vibrant tourist season and at Aerie Restaurant & Lounge, the Grand Traverse Resort and Spa’s acclaimed high-rise restaurant, its flavors will be captured in a Taste of Summer menu set to debut on May 27th and end on June 2, 2019. Bryan Petrick, head chef at Aerie Restaurant and Lounge, said the $35, three-course menu is a way to kick off the summer after an unpredictable winter—and its effects on Traverse City Restaurant Week—and a prequel for flavors to come during…

  • Creative Endeavors,  Featured,  Travel

    Inside design

    Among the events reflecting the most current industry knowledge and practice in the design industry, NeoCon, held annually at theMART in Chicago, is considered a leading platform. Since 1969, it has brought leading figures and innovations in the commercial design industry under one roof during three days of seminars, exhibitions, and presentations showcasing innovative design for the workplace, retail, education, and hospitality, among other sectors. Now in its 51st edition, the convention will launch a series of off-site Inside Design tours in collaboration with the International Interior Design Association, which will allow participants exclusive looks at some of Chicago’s most innovative spaces; personally led by the designers and architects who…

  • Featured,  Travel

    Celebrated history 

    Northern Michigan is often known as a vibrant tourist destination due to its valuable natural resources and seasonal beauty. Since the 1870s—and as railroads expanded their lines to reach more corners of the area—hidden gems such as Walloon Lake were exposed to the yearly influx of visitors from cities such as Cincinnati, Indianapolis, and Chicago.  To participate in the industry expansion, Hotel Walloon was built in the 1890s and featured stylish parlors, wrap-around porches, and embellished woodwork. The newest rendition of Hotel Walloon, developed by real estate developers Jonathan and Matt Borisch in 2015, is at the forefront of the Village of Walloon Lake’s intimate-yet-bustling tourism industry and is styled…

  • Featured,  Print Edition

    Nick Liebler, LEED AP

    Nick Liebler, LEEP AP, architect, and partner at White & Liebler Architects in Petoskey, Michigan is inspired by the idea of craft in design.  “You’re creating something that didn’t exist before, so the challenge of being able to take a given set of ideas and turn it into something tangible—that would be what is most exciting to me about design,” Liebler said. “It is just the opportunity to create something and use your imagination to develop something within a set of parameters.”  Having fallen in love with the craft of building and creating homes through working in the construction industry, Liebler noted the commercial work was a bit different than…

  • Travel

    Motion in choreograph

    “We are an idea-based firm. We can pivot off of any design problem and I think program is really just a vehicle to test ideas,” said Dwayne MacEwen, AIA, principal and creative director at DMAC Architecture P.C. in Evanston, Illinois. “Whether it is a hospital or a restaurant, I think you need to understand how it functions and it works, but it is still a vehicle to test some ideas and what is a food design for that particular problem or space.” When the Midtown Athletic Club and the Hotel at Midtown opened in 2017 at the intersection of Elston, Damen, and Fullerton Avenue in Chicago, Illinois, it reflected a…